When did your passion for food begin? Any big influencers? What is your training? The street, the Institute or Mom or Dad!?

It comes from a family tradition linked to gastronomy but my vocation came relatively late after 10 years working in fashion. But my perseverance and passion for pastry enabled me to acquire an excellent education in some of the best places like Pascal Caffet.


Forte Chocolates is going Bean-to-Bar!
Nov12, 2019
World renowned Master Chocolatier Karen Neugebauer, owner of Forte Chocolates, https://www.fortechocolates.com, announced that she is planning on going bean-to-bar with a Kickstarter,
Brave Robot Revolutionizes Ice Cream with New Animal-Free Category
The insanely indulgent ice cream from The Urgent Company is made with a one-of-a-kind animal-free whey protein
Subscribe to Our Site & Receive Magazines and Newsletters
and occasional promotions from FF Mag and one of our partners. Opt out anytime, but you won't want to.


Daily Media Group, LLC    Copyright 2004-2021   All Rights Reserved

14647 N 23rd Ave  Phoenix AZ 85023

Reproduction in whole or part is prohibited without permission. 

Terms of Use

Snap 2019-06-18 at 12.41.19.png
Food Fair NAFEM 19 Cover.png