Editorial Calendar
2020
• Exploring Menu Trends for 2019
• Recap of best trends of 2018
• Latin Food & Attracting More Student Chefs to the Cuisine.
We speak with Rick Bayless.
• Wines by the Glass: new serving/preservation systems Part 2
• FoodFair Travels: Asia Nomad series - FF visits kitchens in...
Vietnam, Hong Kong, Kyoto and Thailand, part 1 of a 3 part series.
• Part 2 - First Impressions, more on the all important front room look you may be missing in your service.
• Part 2 - Delivery Update
What you need to know
• Added content TBD
Winter 18/19
Food Fair /
Foodservice Daily News
Special NAFEM Equipment Issue
Print /Digital
Orlando NAFEM Show Distribution
We devote the issue to the latest in bar, front room and back room equipment and technology.
The NAFEM show will be our focus for this issue and the print issue will be distributed to attendees.
Spring/Summer 2019
Food Fair
NRA Show Issue
Print /Digital
Chicago NRA Show Distribution
We devote the issue to what exhibitors are bringing to the NRA 19 show in Chicago.
Also, we look at trends and the state of the foodservice industry.
The print issue will be distributed to attendees via a direct mailing to their restaurants and through show floor handouts.
Editors
Jim Lopolito
Business Editor
Cost Management
Contracts
Consultant


Christopher Gudenzi
EIC, Publisher & Founder
New Products
Travel Features
Mark Kelnhofer, CFBA, MBA
Contributing Business Editor
Food Cost Management
Consultant
Author


Jane Tolman, MA
Managing Editor
Features Editor
Robert Ancil
Contributing Business Editor
Restaurant Trends
Menu Development
Consultant


Chef Romana Hussein
Regional Editor
Africa/Middle East
Nancy Kruse
Contributing Business Editor
Food Trends
Consultant


Chef Tawnya Bahr
Regional Editor
Australia
Food consultant
Founding partner
of Straight To The Source
In recent issues...
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