We have been proudly publishing the NRA Show Buyer's Guide since 2005.
Food Fair Magazine began publishing as an independent show daily at NRA Chicago in 2005 and in 2015 the name was changed from Foodservice Daily News to Food Fair Magazine. 
Food Fair focuses exclusively on presenting new wares from exhibitors at the show each year.
We'd love to hear from you. Perhaps you would like to contribute to the 2021 NRA Show Buyer's Guide? Just drop a note info@foodfairmag.com.
We are looking looking for content in relation to the new normal in foodservice as related to Covid-19.
Best Culinary Wishes
For an NRA Show marketing discussion, please send an email to media@foodfairmag.com 
or call 720-808-0209
Food Fair People +1 Cat

Jim Lopolito

Contributing Business Editor

Cost Management


President, Lopolito Consultants

Robert Ancil


Business Editor

Restaurant Trends

Menu Development



Jane Tolman, MA

Managing Editor

Social Media  Genius



Chef Romana Hussein

Regional Editor

Africa/Middle East

Mark Kelnhofer, CFBA, MBA

Contributing Business Editor

Food Cost Management




Chef Tawnya Bahr

Regional Editor


Food consultant

Founding partner


Straight To The Source


Nancy Kruse


Trends Editor

Food Trends



Steve Goodman, MA

Regional Editor

SE Asia

Centered in Vietnam


Christopher R. Gudenzi

Chief Editor 

President & Founder


Kelly Isaacs

Art Director

The amazing Garfield, a British Shorthair, is found quite often just sleeping on his back in the middle of deadline production.

We think it keeps everything under control. 

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